I feel confident to declare that I have found my favorite cupcakes shop—Molly's (2536 N Clark St). Owner Johnny named his bakery after his third grade teacher who baked cupcakes for her students' birthdays. She passed down the recipe and the rest is history.
-The Ron Bennington weighed enough to be used for bicep curls, and was very moist and soft.
-The Minty Mash-Up had the perfect proportions of mint and chocolate.
-The Cookee Monster had a chocolate chip cookie dough center that tasted straight from grandma's kitchen.
-My fave flavor of all time is the Peanut Butter Nutella (see below)—the cupcake version of the peanut butter and Hershey’s kiss cookie: Peanut Butter Blossom. I would recommend to all!
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| Peanut Butter Nutella |
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