Let's talk turkey! Larry Donahue, executive chef of yummy eatery Mity Nice, located behind Water Tower Place's foodlife, tweaked the restaurant's turkey burger recipe (coined Dr. Bob's Turkey Burger) for at-home cookin'. Donahue offered the recipe to Chicago Sun-Times. I tried my hands at cooking the dish and it was delish!
In 2 tablespoons olive oil, saute ¼ cup chopped yellow onions, 1 teaspoon chopped, peeled garlic and 1/8 cup chopped green pepper until vegetables are light golden.
Cool and mix with 2 pounds ground turkey, ¼ teaspoon garlic powder, 1 teaspoon Dijon mustard, ½ teaspoon kosher salt and ½ teaspoon cracked black pepper.
Form into 4 patties; place on sheet pan and refrigerate until chilled, 30 minutes to 1 hours. Season patties with salt and pepper; fry, broil or grill patties until well-done (165 degrees) but not overdone. Lightly toast 4 buns.
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